For this recipe, we take our flavors from our western neighbor: New Mexico, where the descendants of ancient Pueblo people, Spanish colonizers, and Mexican and American inhabitants contribute to its diversity.
“Las Posadas,” the reenactment of Mary’s and Joseph’s search for shelter before Christ’s birth, is part of the celebrations, a reflection of many Mexican traditions in New Mexico and Texas.
Las Posadas processions finish with a spread of traditional culinary treats. Cider, hot chocolate, and cookies are among the offerings. Sure to be present are biscochitos, New Mexico’s state cookie. The rich shortbreads made with lard, spiked with anise seed, and dusted in cinnamon sugar are ubiquitous during Christmas in New Mexico.
Read the Biscochitos recipe: https://www.archgh.org/news/biscochitos-an-enchanting-christmas-treat-from-the-southwest-perfect-for-santas-plate-or-yours
