😋Add this Sri Lankan recipe to your #MeatlessMeals repertoire!
🥥Ingredients:
2 cups red lentils
2 T olive oil
1 shallot, chopped
1 garlic clove, chopped
1 t cinnamon
Small handful dried or two fresh curry leaves
1 green chili, chopped
1 t hot curry powder
1 t salt
1 can coconut milk
2 cups water
⅓ cup lemon juice
Basmati rice
Cilantro🟡Rinse lentils. Heat olive oil in large pan. Sauté shallot and garlic until brown. Add lentils, cinnamon, curry leaves, green chili, curry powder, salt, coconut milk and water. Bring to boil, then reduce to simmer and cook until lentils are soft, adding more water as needed. Season with lemon juice. Serve with basmati rice and top with cilantro.
Like this meal and want more #MeatlessMeals? Check them out from Catholic Relief Services: https://www.crsricebowl.org/recipe/coconut-dhal